Skillet Sea Scallops

Name: Skillet Sea Scallops
Ingredients: 1/2 cup dry bread crumbs; 1/2 teaspoon salt; 1 pound sea scallops; 2 tablespoons butter; 1 tablespoon olive oil; 1/4 cup white wine or reduced-sodium chicken broth; 2 tablespoons lemon juice; 1 garlic clove, minced; 1 teaspoon minced fresh parsley

"You'll want to slip this recipe into the front of your last-minute guests file. Pasta and mixed greens nicely complement the tender, citrusy shellfish. —Margaret E. Lowenberg, Kingman, Arizona..."

INGREDIENTS

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1/2 cup dry bread crumbs

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1/2 teaspoon salt

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1 pound sea scallops

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2 tablespoons butter

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1 tablespoon olive oil

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1/4 cup white wine or reduced-sodium chicken broth

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2 tablespoons lemon juice

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1 garlic clove, minced

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1 teaspoon minced fresh parsley

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