Skillet Scalloped Potatoes

Name: Skillet Scalloped Potatoes
Ingredients: 5-7 of medium-sized yukon gold potatoes, sliced about ⅛" thick; 2 tablespoons of butter, plus extra to coat the pan; 1 of head garlic, chopped; 1 of sprig rosemary, chopped; 1 tablespoon of flour; 1 cup of cream; 2 ½ cups of milk; 1 tablespoon of dijon or whole grain mustard; ½ teaspoon of nutmeg; 1 teaspoon of salt, plus more to taste; 3 cups of sharp cheddar cheese

"This easy, crowd-pleasing dish makes a tasty holiday side and will fill your kitchen with the aroma of rosemary and garlic!..."

INGREDIENTS

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5-7 of medium-sized yukon gold potatoes, sliced about ⅛" thick

•

2 tablespoons of butter, plus extra to coat the pan

•

1 of head garlic, chopped

•

1 of sprig rosemary, chopped

•

1 tablespoon of flour

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1 cup of cream

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2 ½ cups of milk

•

1 tablespoon of dijon or whole grain mustard

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½ teaspoon of nutmeg

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1 teaspoon of salt, plus more to taste

•

3 cups of sharp cheddar cheese

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