Skillet Sausage & Pepper Mac & Cheese | Campbell's® Recipes
"This Skillet Sausage & Pepper Mac & Cheese all cooks together in a creamy sauce made with condensed Cheddar cheese soup...."
INGREDIENTS
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1 pound mild or hot Italian pork sausage, casings removed
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1 can (10 1/2 ounces) Campbell’s® Condensed Cheddar Cheese Soup
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1 teaspoon garlic powder
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1 teaspoon onion powder
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8 ounces uncooked penne pasta (about 2 2/3 cups)
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16 ounces frozen pepper and onion blend
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1 cup shredded Cheddar cheese
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