INGREDIENTS
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1 tablespoon olive oil
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1 pound fully cooked smoked sausage in your flavor of choice
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1 cup diced onion
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2 cloves garlic, minced
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2 cups low-sodium chicken broth
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1 (14.5 oz) can diced tomatoes
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8 ounces (approximately 2-1/2 cups) uncooked, dry penne pasta
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1/2 teaspoon crushed red pepper, or to taste
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1/2 teaspoon salt and pepper, each
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1/2 cup half and half or heavy cream
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1 cup Monterey Jack cheese, shredded
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1/3 cup thinly sliced green onions
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