Skillet Sausage, Egg, and Cheese Grits Breakfast Bake

Name: Skillet Sausage, Egg, and Cheese Grits Breakfast Bake
Ingredients: 8-10 oz package frozen chopped spinach; 16 oz hot Italian sausage or your favorite breakfast sausage; 2 cups low-sodium chicken or vegetable broth; 1 cup half and half; 1/2 teaspoon salt; 1 cup old-fashioned grits ((not instant)); 1 cup grated Gouda cheese; 1/4 teaspoon ground black pepper; 1/4 tsp garlic powder; 2-3 TBSP chopped green onion ((divided)); 1 cup grated sharp Cheddar cheese ((divided)); 3 large eggs ((lightly beaten)); 1.5 TBSP plain cornmeal; red pepper flakes; freshly chopped green onion and parsley; Sriracha; chopped bacon

"Swirled with spinach and topped with fresh herbs, this skillet sausage, egg, and cheese grits..."

INGREDIENTS

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8-10 oz package frozen chopped spinach

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16 oz hot Italian sausage or your favorite breakfast sausage

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2 cups low-sodium chicken or vegetable broth

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1 cup half and half

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1/2 teaspoon salt

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1 cup old-fashioned grits ((not instant))

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1 cup grated Gouda cheese

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1/4 teaspoon ground black pepper

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1/4 tsp garlic powder

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2-3 TBSP chopped green onion ((divided))

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1 cup grated sharp Cheddar cheese ((divided))

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3 large eggs ((lightly beaten))

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1.5 TBSP plain cornmeal

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red pepper flakes

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freshly chopped green onion and parsley

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Sriracha

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chopped bacon

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