INGREDIENTS
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1 lb. sweet Italian pork sausage, cut into 1-inch pieces
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1 lb. hot Italian pork sausage, cut into 1-inch pieces
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1 1/4 cups water *
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1 medium onion, cut into wedges
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1 small red or green pepper, cut into 2-inch strips (about 1 cup)
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4 cups Pepperidge Farm® Herb Seasoned Stuffing