Skillet Salad Pizza
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INGREDIENTS
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Extra-virgin olive oil
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One 1-pound ball store-bought pizza dough
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2 tablespoons crème fraîche
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1 garlic clove
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1 tablespoon Parmesan cheese, plus more to serve
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4 ounces arugula
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½ cup cherry tomatoes, halved
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Juice of ½ lemon
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Kosher salt and freshly ground black pepper
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Crushed red pepper flakes, to serve
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