Skillet Rosemary Foccacia

Name: Skillet Rosemary Foccacia
Ingredients: 1 Tsp Active Dry Yeast; 1 Cup Lukewarm Water (110°f - 115°f); 1 Tsp Sugar Or Honey; 4 Tbsp Extra-virgin Olive Oil; 2½ Cups Unbleached All-purpose Flour; ½ Cup Cool Water (70°f - 85°f); 2 Tsp Coarse Salt; 1/3 Cup Whole Wheat Flour; 1 Tsp Finely Chopped Fresh Rosemary Plus 1 Tbsp Whole Fresh Rosemary Leaves

Skillet Rosemary Foccacia was pinched from <a href="http://www.recipesecrets.net/forums/recipe-exchange/19043-skillet-rosemary-foccacia.html" target="_blank">www.recipesecrets.net.</a>

INGREDIENTS

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1 Tsp Active Dry Yeast

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1 Cup Lukewarm Water (110°f - 115°f)

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1 Tsp Sugar Or Honey

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4 Tbsp Extra-virgin Olive Oil

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2½ Cups Unbleached All-purpose Flour

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½ Cup Cool Water (70°f - 85°f)

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2 Tsp Coarse Salt

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1/3 Cup Whole Wheat Flour

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1 Tsp Finely Chopped Fresh Rosemary Plus 1 Tbsp Whole Fresh Rosemary Leaves

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