Skillet Roasted Pork Chops

Name: Skillet Roasted Pork Chops
Ingredients: Skillet Roasted Pork Chops; yield: 3 to 4 servings; Choose bone-in chops cut from the rib section. Season with seasoned salt at least one hour prior to cooking. Longer is even better. Bring the chops to room temperature prior to cooking.; 3 to 4 (1 inch thick) bone-in pork chops; seasoned salt (I prefer Morton’s Season-all seasoned salt and list it as one of my Favorites.)

Skillet Roasted Pork Chops was pinched from <a href="http://syrupandbiscuits.com/a-tale-of-cast-iron-recipe-skillet-roasted-pork-chops/" target="_blank">syrupandbiscuits.com.</a>

INGREDIENTS

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yield: 3 to 4 servings

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Choose bone-in chops cut from the rib section. Season with seasoned salt at least one hour prior to cooking. Longer is even better. Bring the chops to room temperature prior to cooking.

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3 to 4 (1 inch thick) bone-in pork chops

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seasoned salt (I prefer Morton’s Season-all seasoned salt and list it as one of my Favorites.)

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