Skillet Roasted Moroccan Chicken and Olive Tagine
"This chicken is fall off the bone tender, seasoned with smoked paprika, cumin, and a little cayenne for heat, and then slow roasted with chicken broth, so good!..."
INGREDIENTS
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2 teaspoons smoked paprika
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1 teaspoon ground cumin
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1/2-1 teaspoon cayenne pepper
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1 1/2 teaspoons kosher salt
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2 pounds skin on, bone-in chicken breasts
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3 tablespoons extra virgin olive oil
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1 sweet onion, diced
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3 cloves garlic, minced or grated
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1 inch fresh ginger thinly sliced
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1-2 cups low sodium chicken broth
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1/4 cup fresh squeezed lemon juice
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1/2 medium acorn or kabocha squash, seeded and sliced into half moons
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1/2 cup mixed olives, pitted
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8 fresh medjool dates, pitted and roughly chopped
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arils from 1 pomegranate
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fresh cilantro or mint for serving
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