"This is a great way to use the less-expensive parts of the chicken in a delicious way! This is tangy, and can even be made on an outdoor barbecue if you're feeling fancy...."
INGREDIENTS
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1 lb. small potatoes, halved
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salt, to taste
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2 Tbs. rosemary, chopped
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1 clove garlic, minced
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1 tsp. crushed red pepper
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2 lemons, juiced (save the squeezed halves)
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olive oil
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1 1/2 lbs. chicken pieces (any type works)
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1 yellow onion, halved
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1/2 lb. mushrooms, roughly chopped