Skillet-Roasted Lemon Chicken SERVES 3

Name: Skillet-Roasted Lemon Chicken SERVES 3
Ingredients: 2 teaspoons fresh thyme leaves; 1 teaspoon whole fennel seeds; Kosher salt and freshly ground black pepper; 1/3 cup good olive oil; 1 lemon, halved and sliced 1/4 inch thick; 1 yellow onion, halved and sliced 1/4 inch thick; 2 large garlic cloves, thinly sliced; 1 (4-pound) chicken, backbone removed and butterflied; 1/2 cup dry white wine, such as Pinot Grigio; Juice of 1 lemon

Skillet-Roasted Lemon Chicken SERVES 3 was pinched from <a href="https://barefootcontessa.com/recipes/skillet-roasted-lemon-chicken" target="_blank">barefootcontessa.com.</a>

INGREDIENTS

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2 teaspoons fresh thyme leaves

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1 teaspoon whole fennel seeds

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Kosher salt and freshly ground black pepper

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1/3 cup good olive oil

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1 lemon, halved and sliced 1/4 inch thick

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1 yellow onion, halved and sliced 1/4 inch thick

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2 large garlic cloves, thinly sliced

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1 (4-pound) chicken, backbone removed and butterflied

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1/2 cup dry white wine, such as Pinot Grigio

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Juice of 1 lemon

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