Skillet-Roasted Lemon Chicken

Name: Skillet-Roasted Lemon Chicken
Ingredients: 2 teaspoons fresh thyme leaves; 1 teaspoon whole fennel seeds; Kosher salt and freshly ground pepper; 1/3 cup good olive oil; 1 lemon, halved and sliced 1/4 inch thick (see note); 1 yellow onion, halved and sliced 1/4 inch thick; 2 large garlic cloves, thinly sliced; 1 (4-pound) chicken, backbone removed and butterflied; 1/2 cup dry white wine, such as Pinot Grigio; Juice of 1 lemon

Skillet-Roasted Lemon Chicken was pinched from <a href="https://abc.go.com/shows/the-chew/recipes/skillet-roasted-lemon-chicken-ina-garten" target="_blank" rel="noopener">abc.go.com.</a>

"Always a winner from Ina Garten!..."

INGREDIENTS

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2 teaspoons fresh thyme leaves

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1 teaspoon whole fennel seeds

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Kosher salt and freshly ground pepper

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1/3 cup good olive oil

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1 lemon, halved and sliced 1/4 inch thick (see note)

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1 yellow onion, halved and sliced 1/4 inch thick

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2 large garlic cloves, thinly sliced

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1 (4-pound) chicken, backbone removed and butterflied

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1/2 cup dry white wine, such as Pinot Grigio

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Juice of 1 lemon

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