Skillet-Roasted Lemon Chicken

Name: Skillet-Roasted Lemon Chicken
Prep time: 40 min
Cook time: 45 min
Yield: 3
Ingredients: 2 teaspoons fresh thyme leaves; 1 teaspoon whole fennel seeds; Kosher salt and freshly ground black pepper; 1/3 cup good olive oil; 1 lemon, halved and sliced 1/4 inch thick; 1 yellow onion, halved and sliced 1/4 inch thick; 2 large garlic cloves, thinly sliced; 1 (4-pound) chicken, backbone removed and butterflied; 1/2 cup dry white wine, such as Pinot Grigio; Juice of 1 lemon

Skillet-Roasted Lemon Chicken was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/skillet-roasted-lemon-chicken.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Skillet-Roasted Lemon Chicken recipe from Ina Garten..."

INGREDIENTS

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2 teaspoons fresh thyme leaves

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1 teaspoon whole fennel seeds

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Kosher salt and freshly ground black pepper

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1/3 cup good olive oil

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1 lemon, halved and sliced 1/4 inch thick

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1 yellow onion, halved and sliced 1/4 inch thick

•

2 large garlic cloves, thinly sliced

•

1 (4-pound) chicken, backbone removed and butterflied

•

1/2 cup dry white wine, such as Pinot Grigio

•

Juice of 1 lemon

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