INGREDIENTS
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1/4 cup salt
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2 skin on chicken breasts, boneless
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Dried oregano, to taste
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Freshly cracked black pepper, to taste
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Garlic powder, to taste
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1 tsp olive oil
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2 tbsp butter
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1 shallot, minced
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1 garlic clove, minced
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4 tsp all-purpose flour
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1 cup chicken broth
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3 tsp grated lemon zest, (divided)
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1/4 cup fresh juice (1-2 lemons)
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1 tbsp fresh parsley leaves, chopped
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Sea salt, to taste