INGREDIENTS
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1/2 cup salt
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3 pounds bone-in chicken pieces (2 split breasts cut in half crosswise, 2 drumsticks, and 2 thighs), trimmed
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1 teaspoon vegetable oil
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2 tablespoons unsalted butter
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1 large shallot, minced
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1 garlic clove, minced
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4 teaspoons all-purpose flour
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1 cup chicken broth
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4 teaspoons grated lemon zest plus 1/4 cup juice (2 lemons)
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1 tablespoon fresh parsley leaves
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1 teaspoon fresh oregano leaves