Skillet Roasted Cauliflower and Sausage Rigatoni

Name: Skillet Roasted Cauliflower and Sausage Rigatoni
Prep time: 35 min
Ingredients: 3/4 lb. rigatoni; Kosher salt; Freshly ground black pepper; 3 tbsp. olive oil; 1 head cauliflower; 1/2 lb. Italian Sausage; 2 carrots; 1/2 medium red onion; 3 clove garlic; 2/3 c. dry white wine; 1 c. packed fresh flat-leaf parsley leaves; 3 oz. Pecorino cheese; 1/2 c. torn pitted green olives (such as Castelvetrano)

Skillet Roasted Cauliflower and Sausage Rigatoni was pinched from <a href="http://www.countryliving.com/recipefinder/skillet-roasted-cauliflower-sausage-rigatoni-recipe-clx0215" target="_blank">www.countryliving.com.</a>

INGREDIENTS

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3/4 lb. rigatoni

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Kosher salt

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Freshly ground black pepper

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3 tbsp. olive oil

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1 head cauliflower

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1/2 lb. Italian Sausage

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2 carrots

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1/2 medium red onion

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3 clove garlic

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2/3 c. dry white wine

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1 c. packed fresh flat-leaf parsley leaves

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3 oz. Pecorino cheese

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1/2 c. torn pitted green olives (such as Castelvetrano)

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