INGREDIENTS
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6 small shallots, peeled
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6 red bliss potatoes, quartered
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3 carrots, peeled and sliced into 1" coins
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1 (3-4) lb chicken, giblets discarded
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5 garlic cloves, peeled
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Small bunch rosemary
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Small bunch thyme
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2 lemons, sliced into wedges
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2 tbsp. olive oil
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Kosher salt
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Freshly ground pepper