Skillet Rice with Shrimp & Chicken

Name: Skillet Rice with Shrimp & Chicken
Ingredients: 1 cup uncooked long-grain white rice; 2 cups reduced-sodium chicken broth; 3 fresh thyme sprigs; 1 pound boneless, skinless chicken thighs, cut into 1-inch pieces; 2 1/2 teaspoons kosher salt, divided; 1 teaspoon freshly ground black pepper, divided; 2 tablespoons olive oil; 1 small yellow onion, chopped (about 3/4 cup); 1 green pepper, chopped (about 1 cup); 2 garlic cloves, chopped; 1 cup frozen sliced okra, thawed; 1/2 pound medium-size raw shrimp, peeled and deveined; 1/4 teaspoon ground red pepper; 3 plum tomatoes, chopped; 2 green onions (green parts only), sliced

Skillet Rice with Shrimp & Chicken was pinched from <a href="http://www.myrecipes.com/recipe/skillet-rice-shrimp-chicken" target="_blank">www.myrecipes.com.</a>

"Simple substitutions give these hearty dishes flavorful twists: Swap sausage for chicken, crabmeat for shrimp, or make a vegetarian option by subbing vegetable stock and omitting proteins...."

INGREDIENTS

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1 cup uncooked long-grain white rice

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2 cups reduced-sodium chicken broth

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3 fresh thyme sprigs

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1 pound boneless, skinless chicken thighs, cut into 1-inch pieces

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2 1/2 teaspoons kosher salt, divided

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1 teaspoon freshly ground black pepper, divided

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2 tablespoons olive oil

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1 small yellow onion, chopped (about 3/4 cup)

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1 green pepper, chopped (about 1 cup)

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2 garlic cloves, chopped

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1 cup frozen sliced okra, thawed

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1/2 pound medium-size raw shrimp, peeled and deveined

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1/4 teaspoon ground red pepper

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3 plum tomatoes, chopped

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2 green onions (green parts only), sliced

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