INGREDIENTS
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3 tbsp olive oil
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2 onions, chopped
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4 cloves garlic, minced
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2 1/2 cup ripe tomatoes, chopped
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1 medium eggplant, cut into chunks
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3 small zucchini, cut into chunks
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1 red pepper, cut in strips
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1 green pepper, cut in strips
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2 tbsp fresh basil, chopped
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1/2 tsp salt
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- pepper to taste -