Skillet Pumpkin Dump Cake

Name: Skillet Pumpkin Dump Cake
Ingredients: 1 tbsp butter (softened); 29 oz pumpkin puree (not pie filling); ¾ cup half and half; 3 large eggs; 1 cup dark brown sugar; 2 tsp pumpkin pie spice; ½ tsp salt; 1 box yellow cake mix ((15.25 oz)); ½ cup candied pecans (or regular; roughly chopped); 1 cup butter (melted)

"Skillet Pumpkin Dump Cake is the perfect, quick and easy fall dessert that can and should be enjoyed all year long with ice cream...."

INGREDIENTS

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1 tbsp butter (softened)

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29 oz pumpkin puree (not pie filling)

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¾ cup half and half

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3 large eggs

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1 cup dark brown sugar

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2 tsp pumpkin pie spice

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½ tsp salt

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1 box yellow cake mix ((15.25 oz))

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½ cup candied pecans (or regular; roughly chopped)

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1 cup butter (melted)

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