Skillet Potatoes
"These cast iron skillet potatoes are extra crispy and can be served with caramelized onions, garlic, and an easy seasoning blend. Serve them up with eggs and buttermilk biscuits for breakfast or enjoy them with..."
INGREDIENTS
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2 lbs. Yukon Gold or Russet potatoes
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2 Tablespoons Salted Butter
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2 Tablespoons Olive Oil
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1 teaspoon rosemary
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¾ teaspoon oregano
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¾ teaspoons thyme
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¾ teaspoons sage
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1/8 teaspoons nutmeg
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1 teaspoon salt
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1/8 teaspoon pepper
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