INGREDIENTS
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•2 large russet potatoes, cut into 1" cubes
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•14 oz. smoked sausage, thinly sliced
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•1 small onion, chopped
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•1/2 c. chopped bell pepper (red or green)
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•1 clove garlic, minced
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•1/4 c. chicken stock
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•1 1/2 tsp. paprika
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•1/4 tsp. each salt and pepper
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•1/4 tsp. dried parsley
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•2 tbsps. veg. oil