Skillet Potato Cake
"The trick here is to start the potato cake on top of the stove to heat it quickly, and then transfer it to the oven where it will develop a crunchy crust...."
INGREDIENTS
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1 1/2 pounds (about 2) baking potatoes, peeled and cut into 1/2-inch chunks
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3 tablespoons butter
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2 tablespoons vegetable oil
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3 scallions, including green parts, thinly sliced (about 1/2 cup)
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Salt and pepper
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