""A great cold-weather dish that takes little prep time and yields tender chops."..."
INGREDIENTS
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2 tablespoons vegetable oil
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4 pork chops (1/2 inch thick), trimmed
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2 tablespoons all-purpose flour
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1/3 cup grated Parmesan cheese
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1/2 teaspoon salt
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1/4 teaspoon pepper
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4 Yukon Gold potatoes, thinly sliced
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2 medium onions, sliced 3 cubes beef bouillon
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