Skillet Pork Chops with Brown Butter, Gravy, and Sage

Name: Skillet Pork Chops with Brown Butter, Gravy, and Sage
Ingredients: ¼ cup vegetable oil; 4 (1-inch-thick) center-cut bone-in pork chops; ½ cup plus 2 tablespoons all-purpose flour, divided; 1 teaspoon kosher salt, divided; ½ teaspoon ground black pepper, divided; 8 fresh sage leaves; 2 tablespoons butter; 1½ teaspoons minced fresh garlic; 1 to 1½ cups whole milk; 1½ teaspoons fresh thyme leaves

INGREDIENTS

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¼ cup vegetable oil

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4 (1-inch-thick) center-cut bone-in pork chops

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½ cup plus 2 tablespoons all-purpose flour, divided

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1 teaspoon kosher salt, divided

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½ teaspoon ground black pepper, divided

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8 fresh sage leaves

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2 tablespoons butter

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1½ teaspoons minced fresh garlic

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1 to 1½ cups whole milk

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1½ teaspoons fresh thyme leaves

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