"Simple recipes that land on the table fast are a lifesaver. I serve skillet pork chops with veggies and, when my husband lobbies, cornbread stuffing. —Tracey Karst, Ponderay, Idaho..."
INGREDIENTS
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4 boneless pork loin chops (6 ounces each)
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3 medium apples, cut into wedges
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1 large onion, cut into thin wedges
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1/4 cup water
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1/3 cup balsamic vinaigrette
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1/2 teaspoon salt
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1/4 teaspoon pepper