Skillet Pork Chops in Pineapple-Soy Sauce

Name: Skillet Pork Chops in Pineapple-Soy Sauce
Ingredients: 6 boneless pork loin chops (5 ounces each); 1/2 teaspoon salt; 1/2 teaspoon pepper; 3 tablespoons olive oil; 2 shallots, minced; 1 cup pineapple preserves; 1/4 cup soy sauce; 1 tablespoon Dijon mustard; 1 bunch green onions, thinly sliced

"We try to eat a variety of foods, and although we like pork, it really has very little flavor. One night I was fixing some beautiful boneless pork loin chops and decided to add a fruity sauce. The chops ended up being moist and juicy, and the sauce was delicious. This dinner, perfect served over rice, takes less than 30 minutes. It is wonderful for weeknight meals but nice enough for company too. —Donna Gribbins, Shelbyville, Kentucky..."

INGREDIENTS

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6 boneless pork loin chops (5 ounces each)

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1/2 teaspoon salt

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1/2 teaspoon pepper

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3 tablespoons olive oil

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2 shallots, minced

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1 cup pineapple preserves

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1/4 cup soy sauce

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1 tablespoon Dijon mustard

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1 bunch green onions, thinly sliced

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