Skillet Pork Chops Florentine

Name: Skillet Pork Chops Florentine
Yield: 6
Ingredients: 2 tablespoons olive or vegetable oil; 6 boneless pork chops, 3/4-inch thick, (about 1 1/2 pounds); 1 medium onion, thinly sliced (about 1/2 cup); 1 24 ounce jar Prego® Marinara Italian Sauce; 1 10 ounce frozen leaf spinach, thawed and well drained; 4 ounces shredded mozzarella cheese (about 1 cup)

Skillet Pork Chops Florentine was pinched from <a href="http://www.recipe.com/skillet-pork-chops-florentine/" target="_blank">www.recipe.com.</a>

"Juicy pork chops are sauteed to perfection and served with an appealing sauce made with marinara Italian sauce, frozen chopped spinach and onion, then topped with shredded mozzarella cheese...."

INGREDIENTS

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2 tablespoons olive or vegetable oil

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6 boneless pork chops, 3/4-inch thick, (about 1 1/2 pounds)

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1 medium onion, thinly sliced (about 1/2 cup)

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1 24 ounce jar Prego® Marinara Italian Sauce

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1 10 ounce frozen leaf spinach, thawed and well drained

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4 ounces shredded mozzarella cheese (about 1 cup)

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