Skillet Pork Chops and Rice for Two

Name: Skillet Pork Chops and Rice for Two
Prep time: 20 min
Yield: 2
Ingredients: 2 tablespoons butter; 2 (3/4-inch) bone-in pork loin chops (7 to 8 oz each), trimmed; 1/2 teaspoon salt; 1/4 teaspoon ground black pepper; 1/2 cup thinly sliced yellow onion; 1 clove garlic, finely chopped; 1 cup Progresso™ chicken broth (from 32-oz carton); 1/4 cup heavy whipping cream; 1/2 cup uncooked regular white rice; 2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Skillet Pork Chops and Rice for Two was pinched from <a href="http://www.tablespoon.com/recipes/skillet-pork-chops-and-rice-for-two/fb6ecd4e-ab85-4347-9818-390c8b8bd480" target="_blank">www.tablespoon.com.</a>

"One-pan pork chops with gravy? Yes, please! All the better when they’re pan-seared to perfection and served up with caramelized onions on top of creamy rice...."

INGREDIENTS

•

2 tablespoons butter

•

2 (3/4-inch) bone-in pork loin chops (7 to 8 oz each), trimmed

•

1/2 teaspoon salt

•

1/4 teaspoon ground black pepper

•

1/2 cup thinly sliced yellow onion

•

1 clove garlic, finely chopped

•

1 cup Progresso™ chicken broth (from 32-oz carton)

•

1/4 cup heavy whipping cream

•

1/2 cup uncooked regular white rice

•

2 tablespoons chopped fresh Italian (flat-leaf) parsley leaves

Go To Recipe

Rate

Comments & Reviews

Just A Pinch Sweepstakes