Skillet Pork and Peppers

Name: Skillet Pork and Peppers
Yield: 4
Ingredients: 1 large pork tenderloin (about 11/2 pounds), trimmed; Kosher salt; 3 tablespoons extra-virgin olive oil; 1 small onion, thickly sliced; 2 red and/or yellow bell peppers, sliced into wide strips; 6 cloves garlic, smashed; 16 fresh sage leaves; 2 tablespoons tomato paste; 1/4 cup sliced pickled pepperoncini, plus 2 teaspoons liquid from the jar; 1/3 cup dry white wine; 2/3 cup low-sodium chicken broth; 1/4 cup grated parmesan cheese

Skillet Pork and Peppers was pinched from <a href="http://www.foodnetwork.com/recipes/food-network-kitchens/skillet-pork-and-peppers-recipe.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1 large pork tenderloin (about 11/2 pounds), trimmed

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Kosher salt

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3 tablespoons extra-virgin olive oil

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1 small onion, thickly sliced

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2 red and/or yellow bell peppers, sliced into wide strips

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6 cloves garlic, smashed

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16 fresh sage leaves

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2 tablespoons tomato paste

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1/4 cup sliced pickled pepperoncini, plus 2 teaspoons liquid from the jar

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1/3 cup dry white wine

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2/3 cup low-sodium chicken broth

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1/4 cup grated parmesan cheese

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