Skillet Pita Bread
"Thinking of trying some homemade pitas but feeling intimidated? No worries with this recipe. It's simple! Most of the time involved is hands-off while the dough is rising, and the pitas are cooked quickly in a hot skillet...."
INGREDIENTS
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1 cup warm water (110-115°F)
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1 package (2¼ tsp, ¼oz, 7g) RED STAR Platinum Superior Baking Yeast
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1 tsp sugar (for proofing yeast)
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2¾ cups all-purpose flour
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1¼ tsp salt
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2 tsp olive oil
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Additional oil for cooking
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