Skillet Phyllo Pie With Butternut Squash, Kale, and Goat Cheese

Name: Skillet Phyllo Pie With Butternut Squash, Kale, and Goat Cheese
Ingredients: 3 tablespoons olive oil, plus more for brushing; 2 medium red onions, finely chopped; 1/2 small butternut squash (about 1 pound), peeled, cut into 3/4-inch pieces; 1 1/2 teaspoons chopped thyme; 1/2 teaspoon crushed red pepper flakes; 1 bunch Tuscan kale, ribs and stems removed, thinly sliced crosswise; 2 large eggs, beaten to blend; 3 ounces Parmesan, grated; 1 teaspoon finely grated lemon zest; Kosher salt, freshly ground pepper; 8 ounces frozen phyllo pastry, thawed (half a 1-pound package); 4 ounces fresh goat cheese or feta, crumbled

Skillet Phyllo Pie With Butternut Squash, Kale, and Goat Cheese was pinched from <a href="http://www.epicurious.com/recipes/food/views/skillet-phyllo-pie-with-butternut-squash-kale-and-goat-cheese" target="_blank">www.epicurious.com.</a>

"When overlapping the phyllo over the filling in this recipe, work carefully but quickly so the phyllo doesn’t dry out before baking...."

INGREDIENTS

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3 tablespoons olive oil, plus more for brushing

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2 medium red onions, finely chopped

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1/2 small butternut squash (about 1 pound), peeled, cut into 3/4-inch pieces

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1 1/2 teaspoons chopped thyme

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1/2 teaspoon crushed red pepper flakes

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1 bunch Tuscan kale, ribs and stems removed, thinly sliced crosswise

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2 large eggs, beaten to blend

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3 ounces Parmesan, grated

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1 teaspoon finely grated lemon zest

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Kosher salt, freshly ground pepper

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8 ounces frozen phyllo pastry, thawed (half a 1-pound package)

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4 ounces fresh goat cheese or feta, crumbled

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