"Deborah Harroun from Taste and tell shares an easy one-pot dinner that is perfect for busy nights. Short on time? This Skillet Penne and Sausage is made in one pan and is ready in no time at all...."
INGREDIENTS
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1 tablespoon olive oil
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14-16 oz fully cooked smoked sausage
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1/2 cup diced onion
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1 (12 oz) package Green Giant™ frozen garden vegetable medley