Skillet Pecan Pie

Name: Skillet Pecan Pie
Ingredients: 3 3/4 cups all-purpose flour; 1 tablespoon sugar; 1 1/2 teaspoons salt; 1 1/2 cups cold unsalted butter, cubed; 3/4 cup cold water; 1/2 cup unsalted butter; 1 cup firmly packed light brown sugar; 1/2 cup dark corn syrup; 1/3 cup cane syrup; 1 1/2 teaspoons cornstarch; 1 1/2 teaspoons ground cinnamon; 1 teaspoon vanilla extract; 1/4 teaspoon kosher salt; 5 large eggs, divided; 6 cups Schermer Pecan halves; 1 tablespoon turbinado sugar; Garnish: whipped topping

Skillet Pecan Pie was pinched from <a href="https://www.tasteofthesouthmagazine.com/skillet-pecan-pie/" target="_blank" rel="noopener">www.tasteofthesouthmagazine.com.</a>

"Makes 10 to 12 servings..."

INGREDIENTS

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3 3/4 cups all-purpose flour

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1 tablespoon sugar

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1 1/2 teaspoons salt

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1 1/2 cups cold unsalted butter, cubed

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3/4 cup cold water

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1/2 cup unsalted butter

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1 cup firmly packed light brown sugar

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1/2 cup dark corn syrup

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1/3 cup cane syrup

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1 1/2 teaspoons cornstarch

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1 1/2 teaspoons ground cinnamon

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1 teaspoon vanilla extract

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1/4 teaspoon kosher salt

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5 large eggs, divided

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6 cups Schermer Pecan halves

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1 tablespoon turbinado sugar

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Garnish: whipped topping

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