Skillet Pear Cake Recipe
"This fall dessert has plenty of wow factor without a lot of fuss. To make the caramel, melt butter with brown sugar and crystallized ginger in a cast-iron skillet. Arrange some pear halves in the caramel, then top with a cake batter full of warm spices. Bake and cool the cake, then invert it onto a serving platter to reveal the oozy caramel and baked pears. Serve with other seasonal favorites like pumpkin and apple pie for the holidays, or simply after a weeknight dinner of roasted pork tenderloin...."
INGREDIENTS
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2 sticks butter
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1 cup dark brown sugar
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1/3 cup crystallized ginger
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2 pounds Bosc pears
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2 cups flour
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1 teaspoon baking powder
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1/2 teaspoon baking soda
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1/2 teaspoon salt
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1/2 teaspoon ground cinnamon
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1/4 teaspoon ground ginger
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3/4 cup sugar
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2 eggs
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1 teaspoon vanilla
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3/4 cup milk
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