Skillet Peach Pie with "Grated" Piecrust
"Don’t care to roll out pastry? Try this pie recipe: The dough is grated, just as you would grate a block of cheese, and spread over the fruit. Easy as, well, pie. Find this recipe and many more delicious treats in The Old Farmer’s Almanac Everyday Baking cookbook...."
INGREDIENTS
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1/4 cup (1/2 stick) unsalted butter
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1/2 cup packed light-brown sugar
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6 medium peaches, halved lengthwise and pitted
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1/2 cup coarsely chopped pecans
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1 tablespoon sugar, for sprinkling
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