INGREDIENTS
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Peach Filling
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2 tablespoons unsalted butter
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7 peaches—halved, pitted and sliced
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1/3 cup granulated sugar
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1 1/2 tablespoons cornstarch
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1 teaspoon cinnamon
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Pinch of salt
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3/4 teaspoon pure vanilla extract
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Biscuit Topping
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2 cups all-purpose flour
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1/2 cup sugar
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 teaspoon salt
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8 tablespoons (1 stick) unsalted butter, cubed
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1/2 cup buttermilk
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1 large egg