Skillet Peach Cobbler
"Anyone who has bitten into an impeccably ripe peach knows just how juicy peaches can be. Unfortunately, so does anyone who's ever made a peach cobbler. We wanted a Skillet Peach Cobbler recipe that avoided a watery filling and soggy topping. To do this, we concentrated the peach flavor by… read more..."
INGREDIENTS
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Filling
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4 tablespoons unsalted butter
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5 pounds peaches, peeled, pitted and cut into 1/2-inch wedges
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6 tablespoons sugar
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1/8 teaspoon salt
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1 tablespoon lemon juice
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1 1/2 teaspoons cornstarch
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Topping
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1 1/2 cups all-purpose flour, plus extra for work surface
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6 tablespoons sugar
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1 1/2 teaspoons baking powder
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1/4 teaspoon baking soda
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1/4 teaspoons salt
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3/4 cup buttermilk
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4 tablespoons unsalted butter, melted and cooled
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1 teaspoon ground cinnamon
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