INGREDIENTS
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1 (pound) ground lamb or ground beef
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1 (medium) onion, chopped fine
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(to taste) Salt and pepper
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4 (clove) garlic, minced
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1 (teaspoon) dried oregano
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1/4 (teaspoon) ground cinnamon
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2 (cup) water
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10 (medium) curly-edged lasagna noodles, broken into 2?inch lengths
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1 (28.0 ounce can) diced tomatoes
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3/4 (cup) heavy cream
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3/4 (cup) crumbled feta cheese