Skillet Paella with Shrimp and Tomatoes

Name: Skillet Paella with Shrimp and Tomatoes
Prep time: 10 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 5 garlic cloves, minced; 1 1/2 cups Arborio rice; 2 ounces dried chorizo, cut into 1/4-inch cubes; 1/4 cup dry white wine; 1 1/2 cups chicken broth; 1 can (14.5 ounces) diced tomatoes, drained; 3/4 pound large shrimp (31 to 35), peeled and deveined (tails left on, if desired); 1 cup frozen peas, thawed; Coarse salt and pepper

Skillet Paella with Shrimp and Tomatoes was pinched from <a href="https://www.marthastewart.com/1034352/skillet-paella-shrimp-and-tomatoes" target="_blank" rel="noopener">www.marthastewart.com.</a>

"This delicious one-skillet dinner simplifies classic paella: It has fewer ingredients but keeps the essence of Spain...."

INGREDIENTS

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3 tablespoons olive oil

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5 garlic cloves, minced

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1 1/2 cups Arborio rice

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2 ounces dried chorizo, cut into 1/4-inch cubes

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1/4 cup dry white wine

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1 1/2 cups chicken broth

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1 can (14.5 ounces) diced tomatoes, drained

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3/4 pound large shrimp (31 to 35), peeled and deveined (tails left on, if desired)

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1 cup frozen peas, thawed

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Coarse salt and pepper

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