Skillet Nachos
"My mom gave me a fundraiser cookbook, and this is the recipe I’ve used most. My whole family is on board. For toppings, think sour cream, tomatoes, jalapeno and red onion. —Judy Hughes, Waverly, Kansas..."
INGREDIENTS
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1 pound ground beef
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1 can (14-1/2 ounces) diced tomatoes, undrained
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1 cup fresh or frozen corn, thawed
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3/4 cup uncooked instant rice
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1/2 cup water
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1 envelope taco seasoning
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1/2 teaspoon salt
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1 cup shredded Colby-Monterey Jack cheese
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1 package (16 ounces) tortilla chips
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Optional toppings: Sour cream, sliced fresh jalapenos, shredded lettuce and lime wedges
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