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Skillet Nachos with Spicy Salsa Verde Chicken
INGREDIENTS
•
6 cups tortilla chips, or enough to fill your skillet
•
2 cups cooked shredded chicken
•
1/2 cup salsa verde
•
2-3 tablespoons Green Pepper Cholula
•
1 cup black beans from can, drained
•
2 cups shredded cheddar cheese
Go To Recipe
9
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