Skillet Nacho Dip

Name: Skillet Nacho Dip
Yield: Makes 6 to 8 servings as an appetizer
Ingredients: 2 tablespoons olive oil; 1 onion, diced; 2 garlic cloves, minced; 1/3 cup chopped pickled jalapeños; 1 pound ground beef; 2 1/2 tablespoons taco seasoning; Salt and freshly ground black pepper; 1 cup salsa; One 14-ounce can diced fire-roasted tomatoes; 1 1/2 cups shredded Monterey Jack cheese; 1 1/2 cups shredded cheddar cheese; 1/4 cup sliced green onions; Tortilla chips, for serving

Skillet Nacho Dip was pinched from <a href="http://www.purewow.com/recipes/Skillet-Nacho-Dip" target="_blank">www.purewow.com.</a>

INGREDIENTS

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2 tablespoons olive oil

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1 onion, diced

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2 garlic cloves, minced

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1/3 cup chopped pickled jalapeños

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1 pound ground beef

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2 1/2 tablespoons taco seasoning

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Salt and freshly ground black pepper

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1 cup salsa

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One 14-ounce can diced fire-roasted tomatoes

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1 1/2 cups shredded Monterey Jack cheese

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1 1/2 cups shredded cheddar cheese

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1/4 cup sliced green onions

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Tortilla chips, for serving

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