Skillet Nacho Chili

Name: Skillet Nacho Chili
Prep time: 30 min
Yield: 4 servings
Ingredients: 1 lb lean (at least 80%) ground beef; 1 medium onion, chopped (1/2 cup); 1 can (19 oz) Progresso® Vegetable Classics hearty tomato soup; 1 can (15 to 16 oz) spicy chili beans in sauce, undrained; 1 can (4.5 oz) Old El Paso® chopped green chiles, undrained; 1 cup Green Giant® Valley Fresh Steamers™Niblets® frozen corn; 1 cup shredded Cheddar cheese (4 oz); 2 cups corn chips

Skillet Nacho Chili was pinched from <a href="http://www.bettycrocker.com/recipes/skillet-nacho-chili/28be2c98-98cc-46d4-94e2-a6dedba783e5?nicam2=Email" target="_blank">www.bettycrocker.com.</a>

"Chili's ready in 30 minutes with this fix-it-fast skillet version loaded with beef, beans and corn. Scoop it up with crunchy chips. 4 servings..."

INGREDIENTS

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1 lb lean (at least 80%) ground beef

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1 medium onion, chopped (1/2 cup)

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1 can (19 oz) Progresso® Vegetable Classics hearty tomato soup

•

1 can (15 to 16 oz) spicy chili beans in sauce, undrained

•

1 can (4.5 oz) Old El Paso® chopped green chiles, undrained

•

1 cup Green Giant® Valley Fresh Steamers™Niblets® frozen corn

•

1 cup shredded Cheddar cheese (4 oz)

•

2 cups corn chips

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