Skillet Mushroom and Spinach Lasagna Serves 8

Name: Skillet Mushroom and Spinach Lasagna Serves 8
Ingredients: 16 oz. whole milk ricotta; 1/4 c. chopped fresh basil; 1 large Egg; 8 oz. shredded six-cheese Italian blend; 2 oz. Parmesan; Kosher salt; Freshly ground black pepper; 3 tbsp. olive oil; 12 oz. assorted mushrooms (such as shiitake, cremini, button); 1 medium Sweet onion; 1 small red bell pepper; 5 oz. baby spinach or kale; 2 clove garlic; 1 can fire-roasted diced tomatoes; 12 no-boil lasagna noodles; 10 oz. refrigerated light alfredo sauce

Skillet Mushroom and Spinach Lasagna Serves 8 was pinched from <a href="http://www.countryliving.com/recipefinder/skillet-mushroom-spinach-lasagna-recipe-clx0215" target="_blank" rel="noopener">www.countryliving.com.</a>

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INGREDIENTS

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16 oz. whole milk ricotta

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1/4 c. chopped fresh basil

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1 large Egg

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8 oz. shredded six-cheese Italian blend

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2 oz. Parmesan

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Kosher salt

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Freshly ground black pepper

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3 tbsp. olive oil

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12 oz. assorted mushrooms (such as shiitake, cremini, button)

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1 medium Sweet onion

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1 small red bell pepper

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5 oz. baby spinach or kale

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2 clove garlic

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1 can fire-roasted diced tomatoes

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12 no-boil lasagna noodles

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10 oz. refrigerated light alfredo sauce

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