INGREDIENTS
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1 teaspoon vegetable oil
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1 lb ground pork
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1/2 cup finely chopped onion
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4 cloves garlic, finely chopped
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1/2 teaspoon ground ginger
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1 tablespoon packed brown sugar
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1 tablespoon hoisin sauce
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1 tablespoon soy sauce
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1 teaspoon natural rice vinegar
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1 teaspoon chile garlic sauce
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1 package Old El Paso™ Mini Taco Bowls™ soft flour tortillas (12 bowls)
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1 cup shredded green cabbage
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1/2 cup shredded carrot
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1/2 cup thinly sliced green onions
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1/4 cup finely chopped fresh cilantro leaves
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Lime wedges