INGREDIENTS
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1 garlic clove, finely chopped
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1 tbsp extra virgin olive oil
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1 lb zucchini, diced
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1 large tomato, cored, seeded and diced
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1 green onion, thinly sliced
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1 tbsp minced fresh cilantro or Garden Gourmet cilantro paste
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1 tsp minced pickled jalapeño
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1/2 cup crumbled queso blanco (or queso fresco, cotija or feta)
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fresh lime juice, to taste
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salt, to taste
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freshly ground black pepper, to taste