Skillet Mexican Street Corn | Simple Healthy Kitchen

Name: Skillet Mexican Street Corn | Simple Healthy Kitchen
Ingredients: 6 ears fresh corn (husks removed and kernels cut off cob (about 4-5 cups) *); 1 Tbsp vegetable oil; 2 Tbsp mayonnaise; 1/4 cup green onions (thinly sliced); 1 jalapeno pepper (seeded and stemmed, finely chopped (optional)); 1/2 cup fresh cilantro leaves (finely chopped); juice of one medium lime; 2 ounces cotija cheese (or queso fresco, or feta); 1 tsp chili powder (more or less to taste); salt (to taste)

"Skillet Mexican Street Corn is loaded with flavor! Sweet summer corn (fresh or frozen) is toasted/charred it in a skillet and topped with a bit of mayo, green onion, jalapeno (optional) cilantro, crumbled cotija cheese and chili powder. Serve as a side dish, a dip or top chicken, fish, shrimp, or tacos...."

INGREDIENTS

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6 ears fresh corn (husks removed and kernels cut off cob (about 4-5 cups) *)

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1 Tbsp vegetable oil

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2 Tbsp mayonnaise

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1/4 cup green onions (thinly sliced)

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1 jalapeno pepper (seeded and stemmed, finely chopped (optional))

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1/2 cup fresh cilantro leaves (finely chopped)

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juice of one medium lime

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2 ounces cotija cheese (or queso fresco, or feta)

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1 tsp chili powder (more or less to taste)

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salt (to taste)

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