Skillet Mexican Street Corn Recipe

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  • 10-ounce bag steam fresh, whole kernel corn*
  • 1 and 1/2 tablespoon real butter, softened
  • 1 and 1/2 tablespoon mayonnaise
  • 1/2 teaspoon paprika
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • juice and zest of 1 lime
  • 1/2 teaspoon garlic powder
  • 3 green onions, sliced
  • 1/2 cup crumbled feta or cotija cheese
  • 2 tablespoon chopped fresh cilantro
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